Sri Lanka Mutton curry

June 5, 2024
by Nadu Pallegangoda
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Difficulty: Medium
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Prep Time

15
Cook Time

20
Serving

4

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Directions

How to make

Step1

Put mutton in a large mixing bowl. Then add salt, black pepper, turmeric, chilli powder, curry powder and vinegar mix well all together. Let it marinate for about 15 minutes.

Step2

Heat oil in a sauce pan for about 2 minutes in medium heat when oil is hot add curry leaves, cumin seeds, mustard seeds, coriander seeds, cinnamon stick, cloves, cardomom pods, garlic, ginger, onion and green chilli into the pan and fry it for about 3 minutes.

Step3

Then add marinate mutton into the sauce pan mix well. Fry mutton for about 3 minutes and add lemongrass followed by another gentle stir. Fry it for further 10 more minutes while stirring regularly.

Step4

Add coconut milk into the sauce pan & give it a gentle stir, keep cooking further 15 more minutes until the curry get thicker while stirring regularly.

Step5

When curry is thick enough turn off the heat, add more salt to your taste if you want.